A substance produced from bar-ley or other grain by a process of steeping in water until germination begins and then drying in a kiln, thus converting the starch into saccharine matter. See Hollender v. Magone (C. C.) 38 Fed. 915; U. S. v. Cohn, 2 Ind. T. 474, 52 S. W. 38
Source: Black’s Law Dictionary 2nd Ed (1910)
