Beverages produced by, or whlch have undergone, a process of alcohollc fermentation, to which they owe their intoxicating properties, including beer, wine, hard cider, and the like, but uot spirituous or distilled, liquors. State v. Lemp, IQ Mo. 391; State v. Biddle, 54 N. H. 383; People v. Foster, 64 Mich. 715, 31 N. W. 596; State v. Gill, 89 Minn. 502, 95 N, W. 449; State v. Adams, 51 N. H. 568
Source: Black’s Law Dictionary 2nd Ed (1910)
